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Curry Leaves / Kadi Patta 1 bunch ~ 100g

By Martkplace


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Curry leaves are typically used for giving aroma and flavour to dishes in Indian cuisine. The leaves are rich in various vitamins and salts like vitamin A, C, calcium and iron. It aids digestion and is a good remedy for indigestion, heartburn and nausea. They are also known to accelerate hair growth.
Tags: Vegetables
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